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Dalmatia -Home of Zinfandel -Grape

Dalmatia -Home of Zinfandel -Grape

Zinfandel – this noble wine sort much appreciated on all continents is the main inspiration for this tour. Wandering through ancient wine paths, vineyards and cellars will give you the opportunity to meet Dalmatia in all of its glory and taste some of the best that this region has to offer. Blending in with the local culture in combination with trying some of the most complex wine sorts of exceptional taste while learning rich Dalmatian history and heritage will satisfy even the most demanding explorers.

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Tour info

  • Tasting of some of the best Croatian wine varieties: Tribidrag-or original Zinfandel, Plavac Mali, Trnjak, Posip and many more
  • experience traditional way of wine producing
  • discover Dalmatian dishes and pair them with local wines
  • exploring unique connection of wine producing and local people and life
  • 8 days
  • 2+
  • EUR
Split - Trogir - Kaštela - Island of Hvar


For those who seek context

Diocletian's Palace in Split, the City Hall, the Temple of Jupiter, Cathedral and Bell Tower, the Basements, Grgur Ninski Statue and many palaces in Gothic, Renaissance and Baroque style; Venetian streets, houses, and architecture in Hvar, Hvar Fortress (Citadel), St. Stephen's Cathedral and the Main Square


For an authentic experience

Ivan Meštrović Gallery Split; Emanuel Vidović Gallery Split; Archeological Museum; Ethnographic Museum; Hvar Heritage Museum, Franciscan Monastery whose collection of artwork includes works by Ivan Meštrović, the most famous Croatian sculpture; Dalmatian klapa – band singing a cappella; Dalmatian folklore dances



For discerning palates

Dalmatian pašticada; dalmatian pršut (smoked ham); homemade goat and sheep milk cheese; grilled quality fish with homemade olive oil, grouper brodetto, gregada of Hvar, octopus baked under a baking lid, cuttlefish risotto, salads made of spider crab, lobster or scampi with capers and olives, almond cake, gingerbread of Stari Grad



For the memories to take home with you

Savor some of the best autochthonous Dalmatian wines – Crljenak, Pošip, Bogdanuša, Prč, Plavac Mali; buying fresh vegetables on famous green market in Split; hear Dalmatian song echoing narrow ancient streets; get a comprehensive view of the traditional techniques that make wine so special; learn how to make traditional Dalmatian dishes

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